 |
 |
 |
|
This charming book, chock full of photos of Acadian country, is divided into sections such as a Sunday Dinner, Easter at the Overseer's House, Hors d'Oevres on the Paddle Wheelers and so on. A wonderful collection of authentic Louisiana recipes including:
- Turnip Greens cooked with Tasso
- How to Cook Rice the Cajun Way
- Country Coleslaw
- Raspberry Squares
- Sausage Jambalaya
- Green Bean, Beet and Onion Salad
- Acadian Stuffed Roast
- Corn and Crabmeat soup
- Escalloped Potatoes a l'Acadian
- Ham with Apricots
- Cajun Easter Eggs
- Mardi Gras Rice
- Amaretto Sauce
- Cajun Chicken and Spaghetti
- Egg, olive and anchovy salad with Capers and Mustard dressing
- Fried Oyster Canapes with Fish Veloute sauce
- Chicken and Andouille File Gumbo
- Molasses corn bread
- Country Fried Steak
- Old Fashioned and Contemporary Hush Puppies
CONDITION: Soft Cover, used lightly, 64 pages
|
|
|
|
|
|
|
|
|
