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  Home > Book Shop > Cook Books >

  Cookin Country Cajun Acadian Cuisine of Louisiana by Bobby Potts
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Our Price: $10.88

Condition: See product description
Make/Author/Artist: Bobby Potts
Details: Soft Cover

Quantity in Stock:1

Product Code: CCCKB

Description
 
This charming book, chock full of photos of Acadian country, is divided into sections such as a Sunday Dinner, Easter at the Overseer's House, Hors d'Oevres on the Paddle Wheelers and so on. A wonderful collection of authentic Louisiana recipes including:

  • Turnip Greens cooked with Tasso
  • How to Cook Rice the Cajun Way
  • Country Coleslaw
  • Raspberry Squares
  • Sausage Jambalaya
  • Green Bean, Beet and Onion Salad
  • Acadian Stuffed Roast
  • Corn and Crabmeat soup
  • Escalloped Potatoes a l'Acadian
  • Ham with Apricots
  • Cajun Easter Eggs
  • Mardi Gras Rice
  • Amaretto Sauce
  • Cajun Chicken and Spaghetti
  • Egg, olive and anchovy salad with Capers and Mustard dressing
  • Fried Oyster Canapes with Fish Veloute sauce
  • Chicken and Andouille File Gumbo
  • Molasses corn bread
  • Country Fried Steak
  • Old Fashioned and Contemporary Hush Puppies
CONDITION: Soft Cover, used lightly, 64 pages

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