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Eating in the Pennsylvania Dutch Country is one of the true pleasures of life. Now these pleasures are shared in this collection of recipes, some of them family heirlooms and here made public for the first time, treasured by generations of Amish, Mennonite and other Pennsylvania Dutch Folk.
Nearly 300 recipes include well known favorites like
- Shoo-Fly Pie, a molasses delicacy with a name that has long puzzled folklore students;
- Apple Butter, once made at parties where the young people gathered to snitz and stir,
- Fasnachts, doughnuts made each year on Shrove Tuesday
- Milk Pie, a pastry made with leftovers and disguised under at least 36 other names
The traditionally hearty main dishes of a farming people, such as Chicken Corn Pie or Pork, Sauerkraut and Dumplings and savory soups, Brown Potato Flour Soup or Philadelphia Pepperpot will delight all lovers of good food.
Relishes, breads, puddings, cakes like Cinnamon Flop and Blotch Kicha, treats like Sticky Buns, and pies - pies of every kind and for every meal - make this an enchanting culinary tour of the land of the Pennsylvania Dutch.
CONDITION: Hard Cover with Dust Jacket, USED with chips from DJ, we'll add a mylar cover to protect this book for you. 243 pages, book within in near new conditon
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