|
Oriental Step by Step Cookbook
More than 100 Recipes from China, Japan, India and Southeast Asia
This richly illustrated volume, which includes recipes from
China, Japan, India and Southeast Asia, will enable you to prepare
authentic Oriental cuisine in your own kitchen.
Try a few familiar dishes like
Spring Rolls
Peking Duck
Samosas
Mulligatawny soup
Sukiyaki
Szechwan Chicken with chestnuts
Japanese sweetmeats
Kashmiri red stewed lamb
Thai fish stew
Bali style fish fillets
Vietnamese duck soup with bamboo shoots
The introductory chapter explains basic techniques and recipes and a comprehensive glossary lists typical ingredients.
Easy to follow recipes are illustrated, many with step by step photographs showing each stage of the preparation.
CONDITION:Hardcover with Dust jacket, light to moderate wear to DJ, book in vg condition
|
