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  Home > Book Shop > Cook Books >

  The Great Bagel & Lox Book compiled from NY's Finest Chefs and Restaurants Photographed by Battman
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Our Price: $18.92

Condition: See product description
Make/Author/Artist: Battman
Edition/ Material: First Edition
Details: Hard Cover

Quantity in Stock:1

Product Code: CKBKLXBGL

Description
 
A bagel spoon dipped in smoked salmon custard. White salmon carpaccio. Smoked salmon foie gras. Cannoli stuffed with smoked salmon & tofu cream cheese

Take the New York icon bagels and lox and create something new -- requested Alan Battman, Batt, one of New York's premier photographers to this city's most daring and celebrated chefs. To some tampering with bagels and lox would verge on sacrilege. For many New Yorkers, bagels and lox is tantamount to a membership badge. But to those virtuosos of the kitchen and the camera, this was an invitation to use unfettered creativity and some good humor to display brilliance.

Marvel at the photographic eye of Battman and the innovative creations of 75 of New York's most esteemed chefs. This is NOT a recipe book nor cookbook but exquisite feast for the eye.

CONDITION: Hard Cover, 142 pages, USED lightly, book in VG+ condition, clean. 2004

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