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  From the Tables of Britain New English Cuisine Elizabeth Ortiz
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Our Price: $9.06
Condition: See product description
ISBN Book_ISBN
Make/Author/Artist: Elisabeth Lambert Ortiz
Details: Hard Cover

Quantity in Stock:1

Product Code: BRITABL

Description
 
These recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites. The author has spent the last two years tracing this revolution through the elegant country inns, chic city restaurants, local publs of her homeland, England.

Recipes such as:
  • Potted Game
  • Gateaux of Tomatoes with Scallop Sauce
  • Mushroom and Mustard Soup
  • Salmon with Herbed Vanilla Dressing
  • Savory Avocado Cheesecake
  • Breast of Chicken with Mango, Ginger and Coriander Sauce
  • Beef Fan with Roquefort Cheese
  • Fillet of Beef with Pickled Walnut Sauce
  • Nick Gill's Orange Sherbert
  • Trigle
  • Butterscotch Merigue Pie
  • and many others.

    CONDITION: Hard Cover with Dust Jacket, light wear to DJ. We will add a mylar cover free upon request. 322 pages, 1986

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