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These recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites. The author has spent the last two years tracing this revolution through the elegant country inns, chic city restaurants, local publs of her homeland, England.
Recipes such as:
Potted GameGateaux of Tomatoes with Scallop SauceMushroom and Mustard SoupSalmon with Herbed Vanilla DressingSavory Avocado CheesecakeBreast of Chicken with Mango, Ginger and Coriander SauceBeef Fan with Roquefort CheeseFillet of Beef with Pickled Walnut SauceNick Gill's Orange SherbertTrigleButterscotch Merigue Pieand many others.
CONDITION: Hard Cover with Dust Jacket, light wear to DJ. We will add a mylar cover free upon request. 322 pages, 1986 |
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