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Down-Island Caribbean Cookery
A Lively Recipe Collection from One of the World's Freshest Cuisines
These recipes celebrate the wonderful diversity and tropical bounty of the islands and are based on island ingrediants, produce and spices now commonplace in our markets.
For a delightful spring luncheon, start with
- a refreshing bowl of Cold Papaya Soup,
- followed Curried Shrimp with Coconut milk and finish with a luscious
- Sour Sop Mousse.
OR
For a sultry summer spread, begin with a selection of Caribbean appetizers such as
- Plantain Chips,
- Escabeche of Shrimp and Avocado and
- Cucumber Salad.
# Breadfruit Souffles,
- Jerked Chicken,
# Red Snapper Curacao-style,
- Skewered Lamb Sata,
# Upside Down Cake,
- Guava Sorbet and more...
CONDITION:Hard Cover light wear, vg condition, no marks within.
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