Adventures in San Francisco Sourdough Cooking and Baking by Charles D. Wilford
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Elizabeth David French Provincial Cooking Paperback edition
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The Ayurvedic Cookbook by Amadea Morningstar with Urmila Desai
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Classic guide to cooking with sourdough, understanding what it is, how to cultivate it and keep it going, recipes galore.
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Elizabeth David always succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Click to see full page with excerpt.
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The Ayurvedic Cookbook gives a fresh new perspective on this ancient art of self-healing. Over 250 taste tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition
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Great British Cooking Over 200 recipes from Meat Pies to Plum Pudding Adapted for American Cooks
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Vanilla Cookbook Recipes by Patricia Rain
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The Mount Cook National Park New Zealand Cuisine Heritage Hotel Aoraki
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This book will be a revelation to Americans who have never tasted real Cornish Pasties, Marbled Veal, Scotch Woodcock - a glorified version of scrambled eggs) or Brown Bread Ice Cream.
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From simple desserts like ice cream and cookies to savory gourmet dishes like cream of chicken, vanilla soup, vanilla scallops, vanilla flavored olive oil
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from one of the top New Zealand restaurants, in the Hermitage hotel in the Aoraki Mount Cook national park
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Mastering the Art of French Cooking by Julia Child 1967 Hard Cover
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The Art of Pennsylvania Dutch Cooking Cook Book Edna Eby Heller 1968 Hard Cover
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Mexican Cook Book New Mexican recipes PLUS clippings from previous owner
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Sale Price: $9.89
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French cooking with Julia Child - a must for every serious cook's shelf.
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Eating in the Pennsylvania Dutch Country is one of the true pleasures of life.
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Soft Cover, University of New Mexico Press, 118 pages, USED with moderate wear.
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Cooking Favorites of Weleetka Oklahoma Cookbook
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Easter Treats Recipes and Crafts for the Whole Family by Jill O'Connor
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Cookin Country Cajun Acadian Cuisine of Louisiana by Bobby Potts
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Sale Price: $10.76
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36 page, spiral bound booklet, from the ladies of Weleetka, Oklahoma - quite RARE, date unknown, best guess the 80s.
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With plenty of kid-friendly projects and elegant Easter menu ideas...
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This charming book, chock full of photos of Acadian country, is divided into sections such as a Sunday Dinner, Easter at the Overseer's House, Hors d'Oevres on the Paddle Wheelers and so on. A wonderful collection of authentic Louisiana recipes including...
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Christmas Decorations from Williamsburg by Susan Hight Rountree
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Sierra Mel's High Country Cooking Dehydrator recipes by Melanie Garside
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Caribbean Cookery Cookbook
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Sale Price: $16.16
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Beautiful photography, descriptive text, and 28 charming color drawings present a wealth of ideas and how-tos for creating imaginative wreaths, cones, swags, roping and other decorations for mantels, stairways, windows, and tables.
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Recipes born of necessity from a woman who wanted good food, easy to pack in, when going hiking, camping, etc. She tells you how to use your electric dehydrator to spice up your menu in the back country
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Fresh lively island cooking
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Beyond Bok Choy Guide to Unusual Asian Vegetables HCDJ
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Billy J. Brown Tested Recipes from the South
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Seasons at Walden Inn Indiana Cooking
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Identification and preparation of Asian vegetables
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Over 750 of the best recipes that I have begged, borrowed, and developed. All kitchen tested and approved by myself
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Signature Recipes from an Indiana Elegant Country Inn Cookbook
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Italian Cookery
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Colette's Japanese Cuisine
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Oriental Step by Step Cookbook
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Over 100 easy to follow recipes and 32 color illustrations
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fusion of Japanese with European here results in recipes that are like nothing else
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Spring Rolls, Peking Duck, Samosas, Mulligatawny soup, Sukiyaki, Szechwan Chicken with chestnuts, Japanese sweetmeats, Kashmiri red stewed lamb, Thai fish stew, Bali style fish fillets, Vietnamese duck soup with bamboo shoots
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Simple American Cooking Williams Sonoma
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Tastes of the Pacific Northwest Cookbook
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More of the Best from New Mexico Kitchens
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Tradional American dishes - classic
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Inspired by a bounty of fresh foods like Pacific salmon, Dungeness crab, Red Delicious apples and Walla Walla onions, the delightful dishes of the Pacific Northwest are fast becoming recognized as our newest and most exciting regional cuisine
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Providing new versions of New Mexico classic dishes, uncovering some forgotten old favorites, offering both native foods and world-wide delights.
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From the Tables of Britain New English Cuisine Elizabeth Ortiz
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Festive Menus and Fun Cooking Jeanne Jones HCDJ
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Atkins Best Recipes Cookbook Low Carb Carbohydrate
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These recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites.
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Here are a collection of Event menus and step by step directions for putting a fabulous meal for entertaining together that your guests will love and you won't feel guilty about!
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Intended as a guide to new approaches to western design as well as a means to spark design ideas for your own home, New Western Design is for those forward-thinking dreamers who love the romanticism and mystique of the West but who also crave a measure of contemporary panache.
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Microwave Cooking Chinese Style Recipes Cookbook
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Texas Cookbook Texan BBQ Enchiladas Tamales Salsas and more
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Thirty Quick and Easy Recipes for Cooking with Vinegar Cookbook
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An extremely interesting cookbook with a photograph and separate page for each dish, plus each recipe is in English and Chinese!
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This unusual cookbook presents 340 mouth-watering recipes for all kinds of dishes that reflect the State of Texas' colorful mixture of ethnicities making for some good eating!
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Includes recipes such as: Pork tenderloin with mango and ginger sauce, Wild Rice Salad, Seared eggplant with lemongrass vinaigrette
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Stan Jones' Cooking with Tequila Sauza
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Pat's Sourdough Favorite Recipes Wyoming Mom Cooking
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Recipes from India Indian Cooking Shehzad Husain HUGE
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Sale Price: $15.26
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Softcover, 1979, 192 pages, Hard to find!
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Mom home cooking from Wyoming, variety of recipes from Sourdough to family favorites
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Oversized hard cover book, 254 pages not including index. Each recipe is illustrated with three how to photos and one finished dish photo
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Southern Living Annual Recipes 1992 Hard Cover South Cookbook
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Cooking with Flowers Cookbook Recipes Zack Hanle
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Horizon History of Food Culture Habits plus Unusual Recipes from Around the World 2 Vol Set
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Sale Price: $21.15
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Hard Cover with DJ, used lightly, oversized, 368 pages including index, arranged by season and month, a wide variety of topics covered
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Day lilies, Carnations, Roses, Marigolds, Chrysanthemums and more in a variety of cordials, custards, salads, fritters, and more! Inventive and unusual
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Food history and unique and unusal recipes, recommended reading for the adventurous cook
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Homebrewed Beers and Stouts - Canadian edition, printed in Great Britain
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Cooking in the Orchard Natural Cooking Hand Printed Typeset First Printing 1972 Megan Mallory
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The Diabetic Chocolate Cookbook by Mary Jane Finsand
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Sale Price: $6.26
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Sale Price: $7.25
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contains all the information you need to brew palatable beers and stouts of authentic flavor and if you wish fearsome strength... vintage British recipes
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Fresh ideas from for real cooking from the 1970s
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You can eat yummy, mouth-watering chocolate deserts again -- even if you're diabetic!
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French Menus, Chateaus and Recipes 1967 Daybook Vintage
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Glorious Garlic A Cookbook An Italian Compendium by Charlene A Braida
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Nudes and Foods the Art and Best Recipes of R. C. Gorman Cookbook 1981 First edition
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Sale Price: $10.79
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Sale Price: $14.36
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Enchanting collection of French recipes and suggested menus, illustrated with b&w photos of French Chateaus
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An exploration of the use of garlic in the author's Italian Heritage, in creating sensuous dishes, also tips on storing, growing, selecting and more.
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R.C. Gorman, known as much for his voracious appetite, nude drawings and Gold Mercedes, has compiled a collection of his favorite foods prepared by friends, upscale restaurateurs, and himself.
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Australian Gourmet Traveler Magazine August 2003 Italian Issue
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(2) Lady Clare Hot Mats British Prints Trivets
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Sizzling Southwestern Cookery From Margaritas to Fajitas to Sopaipillas Lisa Golden Schroeder
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Sale Price: $6.26
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Article on regional differences in Italian cuisines, Cooking with Treviso Radicchio, Restaurant reviews of fine dining in Australia and much more
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Approximately 7 x 9 inches in size. These mats are finished with hard wearing lacquer and heat resistant to 100°C (212°F). The edges of the mats are hand gilded.
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Salsas, fajitas, appetizers, and much more
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Kitchen Companion Menu Daybook Recipes
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Recipes from Apache, Pima, Papago, Pueblo, and Navajo tribes Native American Cookbook
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Christmas in New Mexico
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Handy recipe filled book of weeks with ideas to create your own menus, recipes, shopping lists
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Recipes from Apache, Pima, Papago, Pueblo, and Navajo tribes Native American Cookbook
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Holiday ideas with recipes from each state's top chefs.
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The Food and Cooking of Russia by Lesley Chamberlain - a Penguin book
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Truly Unusual Soups 150 Deliciously Different Soups Cook book Lockwood
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The Arthritis Cure Cookbook by Brenda Adderly M.H.A.
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A fun blend of Russian cultural and cooking, many recipes!
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More than 150 deliciously different soups...
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In The Arthritis Cure Cookbook you'll learn simple ways to incorporate into your everyday meals the seven guidelines into a healthy joint-preserving diet
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The Beautiful Skin Diet by Dr. Richard Asarch Nutritional Healing
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Dr. Asarch provides the answers that health, fitness and beauty conscious Americans seek. He includes a sample two week diet with reference to the recipes shown in the book.
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