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A Cook's Tour of Rome by Doris Muscatine 1964
Our Price: $29.95
1 in stock!
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An Army Wife's Cookbook with Household Hints and Home Remedies by Alice Kirk Grierson
Our Price: $9.50
1 in stock!
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Arizona Cook Book by Al and Mildred Fischer
Our Price: $10.95
1 in stock!
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180 recipes, contributed by the various proprietors give an authentic cross-section of Roman food at its best which can be duplicated in American kitchens. A map and a directory are included as well as an Italian - English culinary glossary.
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Alice Kirk Grierson. Mrs. Grierson came from a well to do family and this book was created as a way to instruct her help in running the household. Not only chock full of creative recipes of the period, it also includes household tips and remedies, and personal notes on what life was like and how a wife would go to certain lengths in maintaining a household
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Empanaditas, super beer cake, campfire fondue, sour orange meringue pie, beef earth roast, sourdough starter... and more!
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At Home with Hotel Okura Recipes 1993 Japanese/Chinese/European
Our Price: $21.96
1 in stock!
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Australian Gourmet Traveler Magazine August 2003 Italian Issue
Our Price: $10.29
1 in stock!
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Billy J. Brown Tested Recipes from the South
Our Price: $14.12
1 in stock!
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On the 30th anniversary of the Japanese hotel chain Hotel Okura, a respected collection of recipes from their kitchens around the world. Three sections of recipes, Japanese, Chinese and European. Full color photos for each recipe. Japanese /English
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Article on regional differences in Italian cuisines, Cooking with Treviso Radicchio, Restaurant reviews of fine dining in Australia and much more
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Over 750 of the best recipes that I have begged, borrowed, and developed. All kitchen tested and approved by myself
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California Cooks by Rowena McLean Marks First Ed 1970
Our Price: $15.18
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Caribbean Cookery Cookbook
Our Price: $10.88
1 in stock!
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Chachie's New Orleans Cooking Cookbook by Chachie Dupuy SIGNED
Our Price: $14.53
1 in stock!
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Here is the casual beach city cookery, the cosmopolitan elegance of San Franciscan fare, Southern California dishes -- deliciously influenced by their Mexican Heritage, the romantic flavors of Little China... and much more
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Fresh lively island cooking
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An eighth generation Creole, Chachie Dupuy preserves New Orleans home cooking in this fine collection of recipes.
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Chinese Regional Cooking by Kenneth Lo Vintage 1979 Cookbook
Our Price: $8.65
1 in stock!
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Christmas in New Mexico
Our Price: $9.06
1 in stock!
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Classic Caribbean Tropical Home Cooking by Rosamund Grant
Our Price: $12.28
1 in stock!
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Here are nearly 300 delicious and easy to follow recipes fro the four major culinary regions of China, Canton, Shanghai, Peking, Szechuan, North, South, East and West
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Holiday ideas with recipes from each state's top chefs.
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Irresistible and authentic recipes from tropical island cuisines, with dishes for all occasions, over 40 recipes.
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Cold Cuisine Summer Recipes Book by James McNairs
Our Price: $10.07
1 in stock!
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Colette's Japanese Cuisine
Our Price: $9.06
1 in stock!
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Cookin Country Cajun Acadian Cuisine of Louisiana by Bobby Potts
Our Price: $10.88
1 in stock!
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A collection of light and satisfying recipes, on dishes meant to be served cold. From desserts to meats to vegetable, pate's and terrines, seafood and more!
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fusion of Japanese with European here results in recipes that are like nothing else
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This charming book, chock full of photos of Acadian country, is divided into sections such as a Sunday Dinner, Easter at the Overseer's House, Hors d'Oevres on the Paddle Wheelers and so on. A wonderful collection of authentic Louisiana recipes including...
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