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At Home with Hotel Okura Recipes 1993 Japanese/Chinese/European
Our Price: $26.95
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Luigi Carnacina's Great Italian Cooking - La Grande Cucina Internazionale HUGE
Our Price: $24.95
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The Great Bagel & Lox Book compiled from NY's Finest Chefs and Restaurants Photographed by Battman
Our Price: $23.36
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On the 30th anniversary of the Japanese hotel chain Hotel Okura, a respected collection of recipes from their kitchens around the world. Three sections of recipes, Japanese, Chinese and European. Full color photos for each recipe. Japanese /English
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Superb collection of authentic Italian cooking, recipes from soups, stocks and sauces to meats, and desserts
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New York photographer Battman challenged 75 of the best New York chefs to recreate the New York staple, lox and bagel. The result is a feast for the eyes, and imagination. Be inspired!
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Horizon History of Food Culture Habits plus Unusual Recipes from Around the World 2 Vol Set
Our Price: $21.15
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La Cuisine De France By Mapie The Countess De Toulouse-Lautrec Charlotte Turgeon edt.
Our Price: $19.95
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Stan Jones' Cooking with Tequila Sauza
Our Price: $17.06
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Food history and unique and unusal recipes, recommended reading for the adventurous cook
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Huge wonderfully useful, many recipes common to the French housewife, personable writing
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Softcover, 1979, 192 pages, Hard to find!
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The Manhattan Chili Co. Southwest American Cookbook by Michael McLaughlin SIGNED
Our Price: $15.95
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Pueblo Indian Cookbook Southwest Native Recipes by Phyllis Hughes
Our Price: $15.95
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The Inn at Little Washington Cookbook by Patrick O'Connell
Our Price: $15.50
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from the Chef of The Manhattan Chili Co, author of the Silver Palate and hailing from Colorado (so you know he knows his chilies) Michael McLaughlin cooks for you. SIGNED by author inside front cover. Used lightly.
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Here is a collection of recipes from the Pueblos of the Southwest, from fry bread, to baked pumpkin, to Indian Spaghetti Stew, here is a collection of hearty home cooking.
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The Inn at Little Washington is rated number one year after year in all categories of Zagat's Washington, D.C. restaurant survey. 110 recipes, over 300 full color photos.
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The Gourmet Cookbook Vol I 1970 Gourmet Magazine
Our Price: $15.50
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The Ayurvedic Cookbook by Amadea Morningstar with Urmila Desai
Our Price: $15.26
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California Cooks by Rowena McLean Marks First Ed 1970
Our Price: $15.00
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Here is Vol I of Gourmet Magazine's famous cookbook of culinary delights! In this 800+ page book you'll find recipes for appetizers, breads, brunch food, Sauces, and bakery treats!
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The Ayurvedic Cookbook gives a fresh new perspective on this ancient art of self-healing. Over 250 taste tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition
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Here is the casual beach city cookery, the cosmopolitan elegance of San Franciscan fare, Southern California dishes -- deliciously influenced by their Mexican Heritage, the romantic flavors of Little China... and much more
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Favorite Dim Sum Recipes by Lonnie Mock Chinese Cooking
Our Price: $14.95
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The Gourmet's Tour De France Cookbook French Recipes by Henry Viard
Our Price: $14.95
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Chachie's New Orleans Cooking Cookbook by Chachie Dupuy SIGNED
Our Price: $14.36
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From Moon Cakes, to thousand layer bread, to pot stickers with a variety of fillings, there are enough ideas and recipes to keep you busy for years
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27 Great French Restaurants and their favorite recipes, 102 recipes presented as well as a lovely look at France.
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An eighth generation Creole, Chachie Dupuy preserves New Orleans home cooking in this fine collection of recipes.
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