|
|
|
|
|
|
|
|
|
|
|
|
|
|
180 recipes, contributed by the various proprietors give an authentic cross-section of Roman food at its best which can be duplicated in American kitchens. A map and a directory are included as well as an Italian - English culinary glossary.
|
Alice Kirk Grierson. Mrs. Grierson came from a well to do family and this book was created as a way to instruct her help in running the household. Not only chock full of creative recipes of the period, it also includes household tips and remedies, and personal notes on what life was like and how a wife would go to certain lengths in maintaining a household
|
Empanaditas, super beer cake, campfire fondue, sour orange meringue pie, beef earth roast, sourdough starter... and more!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
On the 30th anniversary of the Japanese hotel chain Hotel Okura, a respected collection of recipes from their kitchens around the world. Three sections of recipes, Japanese, Chinese and European. Full color photos for each recipe. Japanese /English
|
Over 750 of the best recipes that I have begged, borrowed, and developed. All kitchen tested and approved by myself
|
Here is the casual beach city cookery, the cosmopolitan elegance of San Franciscan fare, Southern California dishes -- deliciously influenced by their Mexican Heritage, the romantic flavors of Little China... and much more
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fresh lively island cooking
|
An eighth generation Creole, Chachie Dupuy preserves New Orleans home cooking in this fine collection of recipes.
|
Here are nearly 300 delicious and easy to follow recipes fro the four major culinary regions of China, Canton, Shanghai, Peking, Szechuan, North, South, East and West
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Holiday ideas with recipes from each state's top chefs.
|
Irresistible and authentic recipes from tropical island cuisines, with dishes for all occasions, over 40 recipes.
|
A collection of light and satisfying recipes, on dishes meant to be served cold. From desserts to meats to vegetable, pate's and terrines, seafood and more!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
fusion of Japanese with European here results in recipes that are like nothing else
|
This charming book, chock full of photos of Acadian country, is divided into sections such as a Sunday Dinner, Easter at the Overseer's House, Hors d'Oevres on the Paddle Wheelers and so on. A wonderful collection of authentic Louisiana recipes including...
|
36 page, spiral bound booklet, from the ladies of Weleetka, Oklahoma - quite RARE, date unknown, best guess the 80s.
|
|
|
