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  Home > Book Shop > Cook Books >

  Beyond Bok Choy Guide to Unusual Asian Vegetables HCDJ
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Our Price: $9.06

Condition: See product description
Make/Author/Artist: Rosa Ross and Lo San
Details: Hard Cover

Quantity in Stock:(Out of Stock)

Product Code: BOKCHOY

Description
 
Beyond Bok Choy with 70 Recipes - Curious about all those unfamiliar vegetable you see in the stores, especially the Asian grocery stores but you don't what they are, or even the best way to cook them?

This is an excellent book to help you navigate your way into new textures and tastes! Recipes include:

  • Fresh Shiitake Pasta Sauce,
  • Ginger-Caramel Sauce,
  • Pea Shoots with Velvet Shrimp, and
  • Shiso Risotto.

    ...through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots.

    70 recipes include classic Chinese stir fries and original fusion recipes. The book's guide-like format makes shopping expeditions easy. Color photos.

    ... even experienced Western cooks don't know the difference between one Chinese cabbage and another or what to do with red amaranth leaves. Ross describes each vegetable, tells how to store it and use it, offers brief gardening tips for those inclined to grow their own, and includes a recipe or two. Beautiful full-page color photographs make identification of these exotic marketplace items easy. Highly recommended.

    CONDITION:USED lightly, hard cover w/ DJ, in nice condition

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