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Beyond Bok Choy with 70 Recipes
Curious about all those unfamiliar vegetable you see in the
stores, especially the Asian grocery stores but you don't what they
are, or even the best way to cook them?
This is an excellent book to help you navigate your way into new textures and tastes!
Recipes include Fresh Shiitake Pasta Sauce,
Ginger-Caramel Sauce,
Pea Shoots with Velvet Shrimp, and
Shiso Risotto.
...through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots.
70 recipes include classic Chinese stir fries and original fusion
recipes. The book's guide-like format makes shopping expeditions easy.
Color photos.
... even experienced Western cooks don't know the difference between
one Chinese cabbage and another or what to do with red amaranth leaves.
Ross describes each vegetable, tells how to store it and use it, offers
brief gardening tips for those inclined to grow their own, and includes
a recipe or two. Beautiful full-page color photographs make
identification of these exotic marketplace items easy.
Highly recommended. CONDITION:USED lightly, hard cover w/ DJ, in nice condition
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