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  Home > GREAT READS > Cook Books >

  Mastering the Art of French Cooking by Julia Child 1967 Hard Cover
  Julia Childs
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Our Price: $14.99
Sale Price: $13.49

Condition: See product description
Make/Author/Artist: Julia Child
Details: Hard Cover

Quantity in Stock: 1

Product Code: JCFCKBK
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Description
 
French cooking with Julia Child - a must for every serious cook's shelf.

Table of Contents
  • Kitchen Equipment
  • Definitions
  • Ingredients
  • Measures
  • Temperature
  • Cutting, Chopping, Slicing, Dicing, and Mincing
  • Wines
  • CHAPTER ONE - SOUPS
  • CHAPTER TWO - SAUCES
  • CHAPTER THREE - EGGS
  • CHAPTER FOUR - ENTREES AND LUNCHEON DISHES
  • CHAPTER FIVE - FISH
  • CHAPTER SIX - POULTRY
  • CHAPTER SEVEN - MEAT
  • CHAPTER EIGHT - VEGETABLES
  • CHAPTER NINE - COLD BUFFET
  • CHAPTER TEN - DESSERTS AND CAKES

CONDITION: Hard Cover, 684 pages, USED lightly, 1967
 

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