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  The Gourmet Cookbook Vol I HC Rev 3rd 1970
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Our Price: $26.95

Condition: See product description
Make/Author/Artist: Gourmet
Edition/ Material: 1970
Details: Hard Cover

Quantity in Stock:1

Product Code: CKGOURII

Description
 
From the creators of Gourmet Magazine, an authoritative guide to cuisine. Volume I covers the following topics:
  • Hors d'Oeuvre
  • An Honest Loaf - bread
  • Mighty Grains
  • Song of the Soup Kettle
  • The Egg and the Epicure
  • Au Fromage
  • Salad Ways
  • Green Groceries
  • Fish Unlimited
  • Poultry in the Pot
  • Man's Meat
  • Game for Gourmets
  • Pack, Seal and Store
  • Dozens of Sauces
  • Le Souffle
  • Pancakes and Fritters
  • Sweet Talk
  • La Patisserie
  • Cult of the Chafing Dish
  • A Cup of Tea
  • Weights and Means
  • Sauce Sampler
With recipes such as:
  • Apple Prune Stuffing
  • Jellied Veal Salad
  • Fruit Curry
  • Angels on Horseback
  • Cheese Straws
  • Gnocchi a la Meurice
  • Mussel Bisque
  • Veal Birds on Rice
  • Liver a la Mode
  • Roast Brace of Rabbit
  • Frogs Legs with Scallops
  • Baked Stuffed Halibut Ambassadrice
  • Chocolate Buttercream
  • Chocolate Angel Pie in Meringue Shell
  • Zabaglione Tarts
  • Welsh Rabbit
  • Lady Effingham's Eggs
  • Vinegar
  • Chicken Marengo and Basqe Style
  • Eel Brussels Style
  • and much much more

CONDITION: Hard cover, 781 pages, illustrated. 1970. 3rd Revised edition. Gilt decorated hard covers Book is in VG condition. No writing within. Clean

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