Songofsnow Books, Art & Photo

This book is filled with creative, inspirational recipes for the grill with useful instructions and guidance on the latest in grilling. A Menu Cookbook with meals such as :

Thai Barbecued Chicken with Snow Peas with Toasted Sesame Dressing and Silver Noodles with Cucumber, Carrot and Rice Vinegar.

Thai BBQ Chicken Marinade

• 1 Cup Coconut Milk
• 1/3 cup nam pla
• 1/4 cup freshly squeezed lime juice
• 8 garlic cloves minced
• 4 shallots minced
• 1 cup unsalted roasted peanuts, minced
• 2 tablespoons curry powder
• 1 teaspoon dried red pepper flakes
• 2 tablespoons Thai palm sugar or brown sugar
• 1 teaspoon salt
• 1/2 cup chopped fresh cilantro

Combine all ingredients and mix well with a wooden spoon. Marinate poultry for 2 hours at room temperature or 4 hours in the refrigerator.

CONDITION: Soft Cover, 1990, 108 pages, VG, USED with light wear