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How to Use Hawaiian Fruit by Agnes Alexander
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Our Price:
$8.50
Condition: See product description
Make/Author/Artist: Agnes Alexander
Details: Soft Cover
Quantity in Stock:1
Product Code:
CKHWN
Description
How to Use Hawaiian Fruit was originally published in 1912 in Honolulu, where the author once owned a popular restaurant. Petroglyph Press added illustrations by William D. Brooks in 1974 and in 1999 reset the type and added a new cover design by Jan Moon, but kept the flavor of the original cookbook.
Almost all of the recipes are very simple and call for basic ingredients. Includes ideas such as:
Fig Candy
Mango Sherbet
Coconut drops
Roselle drink
Papaya jelly
Ohia Pie
Ohelo Shortcake
Coffee Spanish Creame
CONDITION: Soft Cover, USED with light wear, clean. VG.73 pages
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