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  Home > Book Shop > Cook Books >

  How to Use Hawaiian Fruit by Agnes Alexander
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Our Price: $8.50

Condition: See product description
Make/Author/Artist: Agnes Alexander
Details: Soft Cover

Quantity in Stock:1

Product Code: CKHWN

Description
 
How to Use Hawaiian Fruit was originally published in 1912 in Honolulu, where the author once owned a popular restaurant. Petroglyph Press added illustrations by William D. Brooks in 1974 and in 1999 reset the type and added a new cover design by Jan Moon, but kept the flavor of the original cookbook.

Almost all of the recipes are very simple and call for basic ingredients. Includes ideas such as:
  • Fig Candy
  • Mango Sherbet
  • Coconut drops
  • Roselle drink
  • Papaya jelly
  • Ohia Pie
  • Ohelo Shortcake
  • Coffee Spanish Creame

CONDITION: Soft Cover, USED with light wear, clean. VG.73 pages

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