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  Korean Cooking Cooking Card Book by Cho Joong Ok
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Our Price: $11.08

Condition: See product description
Make/Author/Artist: Cho Joong Ok
Edition/ Material: 1983
Details: Soft Cover

Quantity in Stock:(Out of Stock)

Product Code: CKBKKORD

Description
 
Korean cooking originally developed in the Palace kitchen and in the homes of the people, undergoing changes whenever the dynasties or the family system changed. Its ingredients differ according to the social class from which the dish came.

As a whole, the best Korean cooking features a delicate use of meat and vegetables combined with a variety of condiments, with sesame oil always being used as the base.

Colored pictures of 20 recipes appear on one side of the card book with easy to follow directions on the reverse side. Each page of the book is removable as a card. Compiled with an eye for readily available ingredients.

CONDITION: Soft Cover, 20 card book, cards are attached. 1983, USED lightly - vg+

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