Songofsnow Books, Arts & Photo
Twitter: Songofsnow                         Email: Questions at Songofsnow.com              (505) 629 - 1485
 

FREE SHIPPING
in U.S. on many items!

Low cost International
Shipping available!






New items
added weekly!

Google Checkout Acceptance Mark

Songofsnow Books, Arts & Photo is a ShopWiki Approved Store



Songofsnow Books, Arts & Photo is upfront

  Home > Book Shop > Cook Books >

  The Art of Korean Cooking by Harriett Morris 1983
songofsnow
Click for additional images as available
 
We ship daily!

Our Price: $12.09

Condition: See product description
Make/Author/Artist: Harriett Morris
Edition/ Material: 1983
Details: Spiral Bound

Quantity in Stock:1

Product Code: CKBKKOR

Description
 
The recipes in this book have been tested in Korean and American kitchens. Though some slight modifications have been made to suit the Western palate, which is not accustomed to the extremely high seasoning so often found in Oriental cuisine.

A list of menus in the back of the book for different times of the day and seasons of the year will help in coordinating items for an all-Korean meal.

This book was initially published in 1959, this is the revised edition, published 1983

Recipes such as:
  • Rice and Sweet Potatoes
  • Beef and Turnip Soup
  • Sesame Seed Soup
  • Beets in Soy Sauce
  • Spinach and Beef
  • Fried White Potatoes
  • Black Beans
  • Carrot - Turnip -Cucumber Salad
  • Cabbage - Carrot - Celery Salad
  • much more

CONDITION: Spiral bound, 104 pages, 1983, used lightly

Share your knowledge of this product with other customers... Be the first to write a review

Browse for more products in the same category as this item:

Book Shop > Cook Books
Book Shop