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  Luigi Carnacina's Great Italian Cookbook 1968 Huge HC
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Our Price: $21.50

Condition: See product description
Make/Author/Artist: Luigi Carnacina
Edition/ Material: 1968
Details: Hard Cover

Quantity in Stock:1

Product Code: CKLUIGI

Description
 
A favorite of chefs all over. This book was written for the tourist who falls in love with the dishes they sample while staying in the better hotels and restaurants in Italy. 1968.

For recipes such as :
  • Braised Pigs Ears with Lentils
  • Guinea Hen in Clay
  • Rice Ruppli with mushrooms, Chicken and Sweetbreads
  • Fennel in Casserole Casalinga
  • Radish and Gruyere Cheese Salad
  • Fried Peppers Romana
  • Bolliti Misti
  • Braised Beef with Gnocchi
  • Bass Nicoise
  • Risotto Sbirraglia
  • Lasagna Piemontese
  • Boulillon with Cappelletti Romana
  • Croquettes Lucullus
  • Fritters Italiana
  • How to choose and make the right sauce for the right dish
  • Chestnut Pudding
  • Cherry Croste
  • Diplomat pudding with Custard sauce
  • Peaches Flambe Napoleon
  • An index of wines, cheeses and menus
  • and so much more

CONDITION: Hard cover, 851 pages, illustrated. 1968. DJ has mild yellowing, we've encased the DJ in a clear cover to protect your investment. Book is in VG condition. No writing within.

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