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  The Manhattan Chili Co. Southwest American Cookbook by Michael McLaughlin SIGNED
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Our Price: $16.14

Condition: See product description
Make/Author/Artist: Michael McLaughlin
Edition/ Material: SIGNED
Details: Hard Cover

Quantity in Stock:1

Product Code: CKMNCHIC

Description
 
Cooks who like their food hot and spicy will appreciate this good-natured and comprehensive chili guide. McLaughlin (coauthor of The Silver Palate Cookbook, co-owner and chef at the Manhattan Chili Co. restaurant in New York City, offers
10 hearty chili recipes that reflect "widely differing philosophical approaches": i.e.,
  • Numero Uno (the slightly sweet taste of pork, tomato juice and cinnamon is offset by garlic), T
  • The Real McCoy (beanless, tomatoless, classic Texas chili),
  • Green chili with pork (from New Mexico and Arizona, with Native American origins),
  • Llamb chili on a bed of jalapeno hominy (Cincinnati-style chili that reflects the Greek and Bulgarian origins of the founders of two leading chili parlors in that city) and
  • Vegetarian and seafood varieties.
There are also appetizers, accompaniments and home-style desserts, chili combinations, other Southwestern recipes, a directory of chili periodicals and societies and mail-order sources

CONDITION: Hard Cover with Dust Jacket, USED lightly with light wear to DJ, book is clean within and VG+ condition, 120 pages, 1986. SIGNED by author inside front cover

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