The New York Times Cook Book 1961 Hard Cover Original First Edition

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The New York Times Cook Book 1961 hard cover Original First Edition

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Our Price: $15.95
Sale Price: $14.36

Condition: See product description
Make/Author/Artist: Craig Claibourne, foreword by
Edition/ Material: 1961 first edition
Details: Hard Cover

Quantity in Stock: 1

Product Code: NYTMCKB

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Description

Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year.

All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced -- THIS IS THE FIRST EDITION 1961, ORIGINAL BOOK

CONDITION: Hard Cover, USED with light to moderate overall wear. 62 pages. 1961, 717 pages, a few minor stains to page edges, overall vg.