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France's sublime nouvelle cuisine adapts gloriously to the American cornucopia in this superb collection of original recipes. Michele Urvater and David Liederman have devoted three full years to creating and refining exquisite dishes -- bright, colorful, light, often with the cuisine's incomparable sauces, always prepared according to the careful techniques of the new wave French chefs.
They have chosen the best in American food -- prime beef, turkey, just caught fish, regional offerings like pecans and cranberries, the seasonal abundance of fresh fruits and vegetables.
The results are wide ranging and distinctive. There is a Fillet Mignon with Fresh Ginger, a Poached Sole with Tomato and Saffron, Pecan Breaded Chicken Breasts, Artichoke and Walnut Saute...
AND more Pecan Pie, a Hot Peach and Almond tart, Chocolate Dipped Strawberries -- all luscious, simple, beautiful, never pretentious.
CONDITION: Hard Cover, VG+, 468 pages, USED lightly, clean. 1979 - appears to be a first edition/first printing collectible.
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