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  The Food and Cooking of Russia by Lesley Chamberlain - a Penguin book
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Our Price: $11.64
Condition: See product description
ISBN Book_ISBN
Make/Author/Artist: Lesley Chamberlain
Details: soft cover

Quantity in Stock:1

Product Code: RUSCK

Description
 
... In The Food and Cooking of Russia, Lesley Chamberlain has collected some of the best recipes of this mixed tradition, and highly practical advice takes its place beside entertaining literary quotations...recipes to suit all tastes and moods -- from refined traditions of the nineteenth century nobility to Ukranian peasant dishes and spicy creations from Central Asia.

Recipes such as:

  • Smetannik ( Cream and Jam Tart)
  • Barley Kasha with thyme
  • Red Pepper gulash
  • Baked pumpkin with apple
  • Rastegai - fish pies
  • Vatrushki - open topped curd cheese buns
  • Armenian kokony
  • Kololak gekharkuni
  • Shchi with fresh cabbage
  • Spas / Tanabour - Yoghurt soup
  • Kharcho - Georgian speciality
  • Fruit breakfast cheese

CONDITION: Soft cover, used lightly in nice condition, 1988, 330 pages

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