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  Home > Book Shop > Cook Books >

  Scandinavian Cooking by Beryl Frank 1977 Cookbook
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Our Price: $11.79

Condition: See product description
Make/Author/Artist: Beryl Frank
Details: Hard Cover

Quantity in Stock:1

Product Code: CKBKSCAN

Description
 
Scandinavians have fashioned a delightful and elegant cuisine from a fortunate nearness to the sea and four seasons that make special demands and bring special gifts.

It would be surprising to some that Scandinavians cook with many of the same herbs and spices as Italians. With parsley, oregano, dill and salt and pepper at hand, the crisp fresh vegetables and fruits of summer become star performers. In winter the stews and casseroles are featured. There are also splendid Scandinavian cheeses and superb salads, and the fresh tiny potatoes that distinguish Scandinavian meals.

This book will be your key to the treasures of the Scandinavian table, including:
  • Herring Rolls
  • Marinated Salmon in Dill
  • Swedish Meatballs
  • Fruit soups
  • Dumpling Steak
  • Baked Shrimp and Crab
  • Red Cabbage
  • Sardine and Beet Salad
  • Coffee Bread
  • Danish Pastry
The hundreds of recipes have been carefully planned and tested to make them easy to follow and a pleasure to prepare.

CONDITION: Hard Cover, USED with light wear, book in excellent condition, near fine, 1977, 64 pages including index

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