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Tastes of the Pacific Northwest

Traditional & Innovative Recipes from America's Newest Regional Cuisine

A culinary odyssey through the Pacific Northwest in search of the newest cooking sensation.

Inspired by a bounty of fresh foods like Pacific salmon, Dungeness crab, Red Delicious apples and Walla Walla onions, the delightful dishes of the Pacific Northwest are fast becoming recognized as our newest and most exciting regional cuisine.

In seach of the ingredients and recipes that epitomize the NW style of cooking, Seattle food writers Fred Brack and Tina Bell have explored the rustic valleys of

British Columbia's Okanagan region,

the rugged slopes of the Cascade Mountains

the fertile valleys of Oregon and

Seattle's waterfront fish markets

The result is more than 140 memorable recipes that crackle with the crisp freshness of the Great Northwest and the chance to meet some of the intriguing people who raise and produce the ingredients that are the hallmark of Northwest cuisine.

This book has great fresh recipes and menus Plus one of the endearing qualities is the background information given along the way. -- A good read!

CONDITION:USed Lightly, clean, light scuff to cover, softcover with flaps. Oversized.