Stan Jones'
Cooking with Tequila
Sauza
Sauza tequila, Mexico's golden treasure, fabulous book of recipes from
Lamb
and Current Crepes to Cheese Balls and Lemon Jello Molds to Napoleons
and Pinto Beans, Cheese Cake, Pound cake and Spanish Bisque
Chicken Caccitore, Oriental ribs, Steak tartar, and Sauce Mousseline, Sour Cream and Lime Sauce and Orange Stuffing for Poultry
Illustrated with photos of dishes.
CONDITION:Softcover, 1979, 192 pages, Hard to find!, USED shows moderate wear to cover. This is a OVERSIZED softcover book