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The Wide Wide World of Texas Cooking by Morton G. Clark
Hard Cover with DJ, used with moderate wear, clean but spine is creased open at points. Luscious recipes from:
- Cornbread Pie
- Pasta de Chili
- Hot Chili Sauce
- Basic Enchiladas
- Tortillas de Tamalina
- Gazpacho
- Eggs with Green Chilis
- Chilis Rellenos (Stuffed peppers)
- Imperial Sauce
- Fried Catfish
- Salmon Corn Puffs with Parsely Sauce
- Several recipes for BBQ sauce and Salsa
- Crab Souffle
- Shrimp Mold with Olives
- Black Chicken
- Giblet Gravey
- BBQ Pot Roast
- Black Pot Roast
- Chili Meat Loaf
- Cabrito Sangre Fritada
- Basting Sauce for Meat Loaf, Ham, and Pork
- Uncooked Bread and Butter Pickles
- Pepper Onion Relish
- Hominy every which way (fried, creamed and in casserole)
- Fried Calves Liver
- Matchka
- Cider Stew
- Chuck Wagon Hash
- Laredo Short Rib
- and so much more!!!
CONDITION: Hard Cover with Dust Jacket, we'll add a fresh mylar cover for your purchase of wonderful recipes! 371 pages including index. Book is creased open at several spots but clean. Excellent selection of authentic recipes!
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